Keto vegan hazelnut cacao cookies

Keto Vegan Hazelnut Cacao Cookies

Keto, Sugar-free, Grain-free, Dairy-free, Egg-free, Low Carb High Fat, Vegan. This recipe uses only natural ingredients, and so easy to make! Because of its nutrient dense ingredients, these cookies are very satisfying. Rich and fragrant, sweet and soft😋Enjoy🧡
Prep Time 10 mins
Cook Time 10 mins
Cooling time 15 mins
Servings 14 Cookies


Dry ingredients

  • 120 g Finely ground hazelnuts 1 cup
  • 15 g Coconut flour 2 tablespoons
  • 15 g Unsweetened cacao powder 2 tablespoons
  • 40 g Powdered Erythritol 1/3 cup
  • A pinch of Salt 1/8 teaspoon

Wet ingredients

  • 40 g Melted coconut oil 3 tablespoons
  • 30 ml Water 2 tablespoons

For dusting

  • ca. 10 g Powdered erythritol


  • Preheat the oven to 160ºC/320ºF.
  • In a big mixing bowl, mix all the dry ingredients.
  • Add the melted coconut oil, and water to the mixture.
  • Mix with a spatula or with your hand until well combined.
  • Knead until everything sticks together, to one ball.
  • On a non stick clean surface (I used a silicone mat), roll out the dough gently using a rolling pin. If the dough cracks dont't worry, it will adjust easily by pressing the dough together with your hand.
  • When you have achieved approx.. 1 cm thickness, use a cookie cutter to cut out the cookies.
  • Gather the remained dough, knead together, roll out, and cut out the cookies. Repeat this process untill you use up all of the dough. Depending on your cutter size and thickness, you will have 12-15 cookies. 
  • Line a baking sheet with a parchment paper, and lay all the cookies ensuring a little bit of space in between. 
  • Bake for about 10-12 minutes, until your kitchen starts to smell good. Be careful not to burn them! 
  • Let them cool completely.
  • Sprinkle some powdered sugar as much as you desire, I used about 10g in total. Don't forget to sprinkle on the back, too! 
  • Enjoy!



🔶Find the ingredients 
Coconut oil
Vanilla extract unsweetened
Full fat coconut milk
Unsweetened dark chocolate
Lupin flour 
Chia seeds
Psyllium Husk 
🔶Find the tools
Food Processor
Baking Silikon Mat
Pastry Roller
Hand mixer
Measuring cups
Measuring spoons
Coffee and Spice Grinder (With this, you can grind erythritol to powder yourself!)
Hand Blender 
Kitchen Scale
🔶Notes: By purchasing the ingredients from the link, you will support my work. The price doesn’t change for you. Thank you for your support!
🔶Macronutrients per Cookies (1/14)
Carbohydrates: 0.8g
Protein: 1.8g
Fats: 8.6g
Calories: 89kcal

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