Name: Keto (vegan) Coconut Cookies
Prep time: 10 min
Cook time: 20 min
Ingredients: 90 g Desiccated coconut (1 cup); 40 g Coconut flour (1/3 cup); 70 g Erythritol (1/3 cup); 10 g Chia seed (1 tablespoon); 1 g Salt (1/4 teaspoon); 90 ml Water (6 tablespoons or 3 1/8 cups); 60 g Coconut oil (1/4 cup); 15 ml Unsweetened vanilla extract (1 tablespoon); 80 g Unsweetened dark chocolate; 25 g Powdered erythritol (1/4 cup); A pinch of Salt (1/8 teaspoon)

Keto (vegan) Coconut Cookies

Gluten-free, Sugar-free, Nut-free, Dairy-free, Egg-free, Keto, Low Carb, LCHF

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Prep Time 10 mins

Cook Time 20 mins

Cooling time 20 mins

Servings 12 Cookies

Ingredients

Dry ingredients

90 g Desiccated coconut 1 cup
40 g Coconut flour 1/3 cup
70 g Erythritol 1/3 cup
10 g Chia seed 1 tablespoon
1 g Salt 1/4 teaspoon

Wet ingredients

90 ml Water 6 tablespoons or 3 1/8 cups
60 g Coconut oil 1/4 cup
15 ml Unsweetened vanilla extract 1 tablespoon

Chocolate coating

80 g Unsweetened dark chocolate
25 g Powdered erythritol 1/4 cup
A pinch of Salt 1/8 teaspoon

Instructions

Preheat the oven to 180◦C/350◦F.
In a mixing bowl, mix all the dry ingredients.
Add the wet ingredients to the mixture.
Mix until well combined. Use your hand to check the humidity, and the dough should form a nice firm ball.
Take a generous scoop with a tablespoon from the dough to shape a cookie. You will make 12 cookies.
Line a baking sheet with a parchment paper and place all 12 cookies. Make sure they all have the same thickness.
Bake for about 20 minutes, until golden brown and fragrant.
Let them completely cool.
Meawhile, you can make the chocolate coating. Prepare a mixing bowl which covers a small pot with boiling water.
Crack the dark chocolate in small pieces and throw it into the mixing bowl.
Add the powdered erythritol and salt.
Let it melt over the steam on medium high heat, while continuously mixing. It's done when everything is comepletely melted and the texture is smooth and silky. You can also use the microwave to melt the chocolate, but becareful not to overheat or burn. Check every 20-30 seconds, and stirr.
When the cookies are completely cooled, dip the cookies into the chocolate. You can dip as deep as you want, even the entire cookie, if you want!
Place the chocolate dipped cookies back on the parchment paper and let them cool until the chocolate hardens. If you are in a hurry, refrigerate them for about 20-30 minutes.
When the chocolate is hardened, the parchment paper will peel off easily.
Enjoy with your favorite tea or coffee!