Keto Flourless Tahini Pancakes

Keto Flourless Tahini Pancakes With Sugar-Free Golden Syrup

If you like tahini, you will love this recipe! You don't need any flour, niether almond flour nor coconut flour. These pancakes are Keto-friendly, Gluten-free, Sugar-free, Low Carb, LCHF, Dairy-free, and rich in protein. Like all of my other recipes, they are both nutritious and delicious! Enjoy with the irrisitible golden syrup....
Prep Time 5 mins
Cook Time 10 mins
Servings 5 Pancakes


  • 2 Large Eggs ca. 120g
  • 120 g Tahini 120g 1/2 cup
  • 25 g Erythritol 2 tablespoons
  • 2 g Salt 1/4 teaspoon
  • 5 ml Unsweetened Vanilla Extract   1 teaspoon

Golden Syrup

  • 25 g Erythritol 2 tablespoons
  • 7 g Inulin 1 tablespoon


  • Crack 2 large eggs into a large mixing bowl.
  • Add the tahini, erythritol, salt and unsweetened vanilla extract.
  • Whisk vigorously, until smooth. It will take only about 1 minute by hand. 
  • Heat up the non-stick pan over a medium high heat. 
  • Grease the pan with a little bit of butter or any other oil of your choice.
  • Pour a ladle of the batter into the hot pan.
  • Cook, until the bubbles appear and some of them start to pop.
  • Flip it over and cook the other side for about a minute.
  • Repeat the process until you finish all the batter. You will have 4-5 pancakes depending on the size. 
  • Now we can quickly make the golden syrup. In a small sauce pan, mix erythritol and Inulin.
  • Let it melt over a medium high heat, untouched. 
  • As soon as the mixutre starts to color lightly, turn the heat off. The syrup continues to cook from the heat of the pan, and darkens in color a little more. In case of too much browning, chill the bottom of the sauce pan in water to stop the cooking. 
  • Drizzle the hot golden syrup over the warm pancakes, with a piece of butter to taste. 
  • Enjoy!



🔶Find the ingredients (click on the ingredient)
Tahini (Sesame Paste) 
Unsweetened Organic Peanut Butter
Coconut oil
Vanilla extract unsweetened
Full fat coconut milk
Unsweetened dark chocolate
Lupin flour 
Chia seeds
Psyllium Husk 
🔶Find the tools
Food Processor
Baking Silikon Mat
Pastry Roller
Hand mixer
Measuring cups
Measuring spoons
Coffee and Spice Grinder (With this, you can grind erythritol to powder yourself!)
Hand Blender 
Kitchen Scale
🔶Notes: By purchasing the ingredients from the link, you will support my work. The price doesn’t change for you. Thank you for your support!
Macronutrients per 1 Pancake with Golden Syrup (1/5)
Carbohydrates: 1g
Protein: 8,9g
Fats: 16,6g
Calories: 197kcal

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