Keto Eggless Shortbread Cookies

Keto Eggless Shortbread Cookies

Keto, Gluten-free, Sugar-free, Egg-free, LCHF. They are easy and quick to make, with simple natural ingredients. The richness of these shorbread cookies is perfect for the festive season! Enjoy😊
Prep Time 10 mins
Cook Time 10 mins
Cooling Time 15 mins
Total Time 35 mins
Servings 16 cookies


  • 120 g Almond flour (1 cup) non defatted, blanched and finely ground
  • 100 g Butter (7 tablespoons) cold, diced
  • 50 g Erythritol (1/4 cup)
  • 20 g Coconut flour (3 tablespoons)
  • A pinch of Salt


  • Preheat the oven to 170ºC/340ºF.
  • Mix all the dry ingredients in a big mixing bowl or on a clean working surface.
  • Add the cold, diced butter in to the mixture.
  • Knead until everything sticks together to one ball.
  • On a parchment paper or on a silicon baking mat, spread the dough with your hand or with a rolling pin. Shape it into a rectangular in size of ca. 18cm x 12cm, and 1cm in thickness. 
  • Cut it into equal 16 sticks. First, cut horizontally in half and then insert vertically 7 cuts to make 8 pieces on each half.
  • Place 16 pieces on a baking sheet lined with a parchment paper. 
  • Bake in the 170ºC/340ºF preheated oven for about 10 to 12 minutes until fragrant and lightly browned.
  • Let it cool comletely. The cookies are soft and fragile when still warm and hardens as they cool down. 
  • To conserve, put them in a airtight container. They are delicious up to 2 weeks!
  • Enjoy 🙂



🔶Find the ingredients 
Coconut oil
Vanilla extract unsweetened
Full fat coconut milk
Unsweetened dark chocolate
Lupin flour 
Chia seeds
Psyllium Husk 
🔶Find the tools
Food Processor
Baking Silikon Mat
Pastry Roller
Hand mixer
Measuring cups
Measuring spoons
Coffee and Spice Grinder (you can grind erythritol to powder too!)
Hand Blender 
Kitchen Scale
🔶Notes: By purchasing the ingredients from the link, you will support my work. The price doesn’t change for you. Thank you for your support!
🔶Macronutrients per one shortbread cookie (1/16)
Carbohydrates: 0.6g
Protein: 2.2g
Fats: 9.1g
Calories: 95kcal

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