How To Make Keto Soft Butter Cookies⎪Sugar Free, Gluten Free, Nut Free

Keto Soft Butter Cookies

Keto, Paleo, LCHF
Prep Time 5 mins
Cook Time 15 mins
Cooling Time 45 mins
Servings 10 cookies


  • 100 g Grass-Fed Unsalted Butter (Cold, Diced)
  • 60 g Coconut Flour (9 Tablespoons)
  • 60 g Erythritol (5 Tablespoons)
  • 1 Large Egg
  • 1 tsp Unsweetened Vanilla extract
  • 1/8 tsp Sea Salt (a pinch) when the butter is unsalted


  • Preheat the oven to 180℃/350℉
  • Crack one large egg in a bowl and whisk it with a fork.
  • Then add erythritol, vanilla extract, and coconut flour. If the butter is unsalted then you should add a pinch of sea salt at this point.
  • Mix everything well together.
  • Add the cold diced butter into the dough. By using your hand, squish the butter into the dough. When everything stick together to one piece, the dough is ready.
  • Shape the dough into small balls, using about a heaped tablespoon of it for each ball. It should turn out to 10-12 balls depending on the size.
  • After all the balls are lined up on the baking sheet, flatten the surface of the balls slightly with a fork. You can make a crisscross lines to make them look nice.
  • Bake in a preheat oven at 180℃/350℉ for 12-15 minutes until they start to smell good and take color.
  • Last but not least! Let them cool down for at least 30 minutes, without touching them. I know it's difficult, but they have to be completely cooled down. Otherwise they could fall apart.
  • Move them to a plate when they are cooled, and serve! Enjoy:-)


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