Name: Homemade Keto Tortilla Wraps
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Ingredients: 100 g or 1 cup of Lupin flour; 25 g or ca. 1/4 cup of Psyllium Husk; 6 g or 1 teaspoon of (pink himalayan) salt; 240 ml or 1 cup of warm water ((not boiling))

Homemade Keto Tortilla Wraps

Gluten-free, Nut-free, Keto, Paleo, Vegan

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Prep Time 6 mins

Cook Time 4 mins

Total Time 10 mins

Servings 2

Equipment

Measuring cups
Measuring spoons
Kitchen scale
Baking Silikon Mat
Pastry Roller

Ingredients

100 g or 1 cup of Lupin flour
25 g or ca. 1/4 cup of Psyllium Husk
6 g or 1 teaspoon of (pink himalayan) salt
240 ml or 1 cup of warm water (not boiling)

Instructions

Mix all the dry ingredients together in a bowl, until well combined.
Add the warm but not boiling water to the dry ingredients and mix until well combined.
Form it into a ball.
Cut it in half to make 2 x ⦰20cm/8" tortillas, in four to make 4 x ⦰15cm/6" mini tortillas.
Using a parchment paper and a rolling pin, flatten the divided doughs into round tortilla wraps.
Heat a non-stick pan over a medium high heat.
Cook the tortilla for about 2 minutes on each side, until browned in spots.
Enjoy!