Easy & Delicious keto (vegan) granola cookies

Keto (Vegan) Granola Cookies

Sugar-free, Low Carb High Fat, Grain-free, Gluten-free, Dairy-free, Egg-free
Prep Time 5 mins
Cook Time 15 mins
Servings 12 Cookies


  • Grinder or food processor
  • Measuring cups or kitchen scale


  • 135 g Nuts of choice 1 cup
  • 100 g Erythritol 1/2 cup
  • 45 g Coconut oil 3 tablespoons
  • 60 ml Water 1/4 cup
  • 45 g Desiccated coconuts 1/2 cup
  • 40 g Pumpkin seeds 1/4 cup
  • 40 g Sunflower seeds 1/4 cup
  • 20 g Chia seeds 2 tablespoons or 1/8 cup
  • 5 ml Unsweetened vanilla extract 1 teaspoon
  • 2 g Salt 1/4 teaspoon


  • Preheat the oven to 160◦C/320◦F.
  • Put all the ingredients into a grinder or a food processor.
  • Grind for about a minute until all the ingredients come together.
  • Check if there's no unmixed part.
  • On a baking sheet, place a parchment paper.
  • Shape the dough into 12 flat balls.
  • Flatten the surface, the thinner the faster it will bake!
  • Bake for 15-20 minutes or until golden brown.
  • Let it completely cool and enjoy!



🔶Find the ingredients 
Coconut oil
Vanilla extract unsweetened
Full fat coconut milk
Unsweetened dark chocolate 
Chia seeds
Lupin flour 
Psyllium Husk 
🔶Find the tools
Food Processor
Baking Silikon Mat
Pastry Roller
Hand mixer
Measuring cups
Measuring spoons
Coffee and Spice Grinder (you can grind erythritol to powder too!)
Hand Blender 
Kitchen Scale
🔶Notes: By purchasing the ingredients from the link, you will support my work. The price doesn’t change for you. Thank you for your support!
🔶Macronutrients per one Cookie (1/12)
Carbohydrates: 2.2g
Protein: 4.8g
Fats: 16.3g
Calories: 178kcal

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